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LaHacienda Ranch
OFF PREMISE CATERING
AGREEMENT Email or print & fax Catering Agreement | ||||||
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FAX
972-377-8222 or e-mail cater@airmail.net. Please call
to confirm 817-267-2789 or 972-335-2232. | ||||||
| DATE OF EVENT: | DAY of week: | SET UP TIME | ||||
| NAME: | SERVE TIME: | |||||
| COMPANY NAME: | END TIME: | |||||
| EVENT ADDRESS: | ||||||
| CITY: | ZIP: | |||||
| EVENT PHONE: | CELL PHONE: | |||||
| WORK PHONE: | FAX: | |||||
| E MAIL: | # GUESTS: confirm 3 working days prior to event |
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| TYPE OF EVENT: | ||||||
| Standard Service (disposable) 10 ppl. Min | Disposable KEEPER CHAFERS? |
(Delivery only) Disposable | Y N Refills |
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| Full Service 40 ppl. Min | How many servers do you want? | Grill Out: Your option |
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| CONTACT NAME: | ||||||
| NAME ON CREDIT CARD: | ||||||
| MC VISA
AMEX (circle one) |
# | EXP: | ||||
| SIGNATURE:Please read below | ||||||
| HOW WILL YOU PAY? | CASH | CHECK | CHARGE-to this card | |||
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WHICH
LA HACIENDA is closest to your event? FRISCO CARROLLTON
COLLEYVILLE North DALLAS | ||||||
| Please provide any Parking, security or unusual map info. Please fax. | ||||||
| MENU ITEM(S): | ||||||
| MENU ITEM(S): | ||||||
* Headcount must be confirmed 3 working days prior to the event. Any changes to your order made within 24 hours prior to the event is subject to a $25 administrative fee. * A catering is not booked until agreement is received back at La Hacienda Ranch. | ||||||
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FULL
SERVICE: Labor is $100 per server and includes one hour of serving. Each additional hour is $25. STANDARD SERVICE: Charge is 10% of net sales with a $25 minimum, not to exceed $75 in most cases. | ||||||
*
Cancellation of reservations must be 48 hours prior to the day of the
event, Any questions or concerns contact The Catering Dept. at
cater@airmail.net | ||||||