Yes. The price listed is before service fee and tax is added. Gratuity is optional.
Drop-off is when we bring your catering order in disposable containers and set the order up in your home or office then we leave.
Full service includes uniformed caterers who setup a fully decorated buffet table with wrought iron chafing dishes and rustic, ranch-style décor. They will serve the food for 2 hours and then breakdown the buffet area. We do not provide the buffet tables.
Yes, we do charge a service fee for all catering events. Please call or email for more details on our fees. 817-267-2789 or firstname.lastname@example.org.
Call our catering department at 817-267- 2789 or you can order online at www.laharanch.com. Click on off-site catering and there is a simple online order form you can fill out and submit to us. We will send you an email that we received your order. You can also email us directly at email@example.com We usually need a 48 hour notice.
Two business days prior to your event. For events of 75 people or more, a week is preferred.
No the catering menu is not available for pick up. The restaurants have what are called Fiesta Packs and you will need to call them directly to get options and pricing.
Yes. For drop-off service, the minimum is $200 in food/beverage cost. For full service, the minimum of $850 in food/beverage cost.
Typically for a drop-off order, 15-30 minutes; for a full service 1-1.5 hours; for a grill-out full service, 1.5-2 hours. There are many variables here.
No, we do not provide either option. Our caterers cannot serve alcohol at any off-site catering events. We do cater frozen margaritas by the gallon.
Yes, we provide black disposable plates, forks, white logo napkins & serving utensils on all catering events.