WE’RE HIRING FOR ALL LOCATIONS

HOSTS | SERVERS | BARTENDERS | BUSSERS | KITCHEN STAFF

Please come by in person and fill out an application, and ask the manager on duty for an immediate on-site interview. We conduct interviews Monday through Friday between 2 pm and 5 pm.

RESTAURANT MANAGER
We are looking for high energy, full-service restaurant managers to help grow one of the most unique concepts in North Texas. Applicants should have a minimum of 2 years restaurant management experience.